Peach Cobbler, Peach Cobbler Recipe – Here it is, the long-awaited dessert recipe the won the poll, Peach Cobbler. The Peach Cobbler won with 51% of the votes over Apple Pie 11%, Cakes 9%, and Cheese Cake 29%. But guess what? I’m going to make them all, lol. Peach Cobbler Recipe, that is exactly what it is. I found this peach cobbler recipe when I was trying to figure out how to make one from my Mom’s pictures.
Since my mom is extremely picky about her recipes (she really only makes 5-6 dishes) I was happy to find this one. It turned out pretty good and the recipe, from how she described it, is super easy. I love the name of the recipe and it’s perfect to make on a day when it’s hot and sticky outside. You can find the full peach cobbler recipe and tutorial below.
The best part about this recipe is that it takes almost no time at all to make. It takes a while to peel and pit all of the peaches, but once they are done that is it.
The recipe requires just a few ingredients, but all the ingredients are to be heated together in a pan or pot (I use a covered saucepan), then stirred, baked in the oven, then topped with ice cream. The whole thing takes about 45-60 minutes to bake but is completely worth it.
As far as making the recipe, I will note that the recipe is easy, but can be made with more ingredients if you want to go a little further. I definitely did and it turned out delicious!
I made this when I wanted to impress my girlfriend with some peach cobbler (can we say Best. Cook. Date. Ever?) and I must say it was the perfect peach cobbler.
Peach Cobbler Recipe
Here’s the full recipe. The recipe also includes the peach cobbler recipe, which I usually make after the peaches have been peeled and cored.
Recipe Servings: 2
Total Cooking Time:
Ingredients Cobbler Recipe
2 large ripe peaches
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup white sugar
1/4 cup light brown sugar
2 teaspoons vanilla extract
1/3 cup light corn syrup
3 tablespoons melted butter
Preparation for Peach Cobbler Recipe
In a medium-sized saucepan, add the peaches, 1 tablespoon of butter, and 1/2 cup of water. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and cook until the peaches start to soften about 5 minutes. Remove from heat and set aside.
In a medium-sized bowl, combine the flour, salt, cinnamon, and white sugar. Whisk until well blended.
In a large bowl, using an electric mixer, beat the brown sugar, white sugar, and corn syrup until combined. Add the eggs and vanilla and beat until well blended. Add the flour mixture and beat until well blended.
Spoon the batter into the prepared bottom of the preheated 9-inch square baking dish.
Bake in a preheated 350ºF oven for 35 to 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. Remove from oven and let cool in the pan for 10 minutes.
Turn onto a wire rack to cool completely.
Slice and serve!
This is my favorite of all sweets so please enjoy it because I did lol. This is a very simple to make a recipe with HUGE flavor and appearance! You can find the full peach cobbler recipe below, along with my changes and thoughts.