Sat. Sep 24th, 2022
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Eggless Marble Cake recipe: This cake has a very fluffy and moist texture with a mixture of chocolate and vanilla flavor.  Marble Cake recipe You can add both milk and dark chocolate as per your choice. You can add some nuts or crunchy chocolate biscuits and it is ready. Click here for the complete recipe.

Eggless Marble Cake Recipe:

Eggless Marble Cake is prepared with milk and vinegar. You will forget about dieting after eating this cake prepared with soft, tasty, chocolate and vanilla flavor. Eggless marble cake with sandwiches is the best option during tea party. Ingredients to make eggless marble cake: Eggless marble cake has a taste of chocolate and vanilla flavor which makes it quite different. As the name suggests, eggs have not been used in this cake. From children to elders, they eat this cake with great fervor.

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Full Recipe Eggless Marble Cake

For how many people: 4
Preparation Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Difficulty: Easy

Eggless Marble Cake Ingredients

  • 150 g butter
  • 150g castor sugar milk
  • 3/4 cup milk
  • 3 tsp vinegar
  • 150 grams maida
  • one tsp Vanilla Essence
  • 1 tbsp cocoa powder
  • 1 1/2 baking powder

For icing:

  • 50 gm butter
  • 100 grams of icing sugar
  • 50 grams chocolate, melted
  • 2 tsp cocoa
  • Decorate Sweets

How to make eggless marble cake

1. Throw the butter and sugar together lightly and do not flower.
2.Add the milk and vinegar slowly and whisk. Add a tablespoon of flour to it.
3.Now reduce this batter in half. Add a tablespoon of flour in half and cocoa powder in half.
4. Grease the tin of the cake with a spoon of oil and pour the batter into it.
5. Bake the cake at 180 degrees of saline for 20-25 minutes.
6. Let it cool down.
7. Mix and whisk all the ingredients together for icing.
8. Spread it on the cake.
9. Serve it garnished.

Key Ingredients: Butter, castor sugar milk, milk, vinegar, maida, vanilla essence, cocoa powder, baking powder, butter, icing sugar, chocolate, cocoa, sweets.

 

Marble Cake recipe NUTRITIONAL INFORMATION

  • Carbs:                      390.742g
  • Fats:                         198.133g
  • Protein :                     31.2605g
  • Calories:                      3422.7
  • Calcium:                    313.57 mg
  • Phosphorous:           610.16mg
  • Iron:                        14.3619mg

 

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