slow cooker breakfast recipe for weight loss | healthy and easy to make!

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Looking for an easy and healthy slow cooker breakfast recipe that can help you lose weight? This delicious and nutritious breakfast dish is perfect for you! The recipe is simple to follow and only uses healthy ingredients. Plus, the slow cooking process helps to retain all of the nutrients in the food. This makes it a perfect meal for those who are trying to lose weight or live a healthy lifestyle. So, if you are looking for a slow cooker breakfast recipe that is easy to make and helps with weight loss, this is the perfect recipe for you!

What’s the best time to take breakfast for weight loss?

If you start dieting or lose weight, you will try to find out what is the best time to eat breakfast. While there’s no perfect time, some experts say that 6 AM to 10 AM is the best. There are some general guidelines you can follow.

You should wake up early to lead a healthy life. Ideally, you should eat breakfast within an hour of waking up. This gives your body time to digest and start burning calories for the day. If you’re not a morning person, you may be tempted to skip breakfast or grab something on the go. However, this can actually sabotage your weight loss efforts.

Skipping breakfast can lead to overeating later in the day. When you’re hungry, you’re more likely to make unhealthy food choices or overeat. Eating breakfast helps to jumpstart your metabolism and gives you the energy to make healthy choices throughout the day.

If you’re struggling to lose weight, consider making breakfast a priority. Eat a nutritious breakfast that includes protein and fiber to help keep you feeling full throughout the day. And, be sure to drink plenty of water to help boost your metabolism and keep your body hydrated.

Slow cooker breakfast recipe for weight loss

Here is some popular Slow cooker breakfast recipe for weight loss.

-Overnight oats 

There are a few different ways that you can make overnight oats in a slow cooker. One method is to simply combine all of the ingredients for the oats in the slow cooker and stir well. Then, set the slow cooker on low and let it cook overnight. In the morning, simply stir the oats and serve. 

Another method is to cook the oats on low for a few hours in the evening, then turn the slow cooker off and let the oats sit overnight. In the morning, simply turn the slow cooker back on to low and cook for a few more hours until the oats are soft and creamy.

-Egg and veggie breakfast burrito 

Ingredients:

• 1 lb. frozen hash browns
• 1 lb. frozen diced potatoes
• 1 lb. frozen diced onions
• 1 lb. frozen diced peppers
• 1 dozen eggs
• 1/2 cup milk
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 lb. chorizo sausage, casing removed
• 1 lb. shredded cheddar cheese

Instructions:

• In the bottom of a 6-quart or larger slow cooker, combine the hash browns, diced potatoes, onions, and peppers.
• In a large bowl, whisk together the eggs, milk, salt, and black pepper. Pour over the vegetables in the slow cooker.
• Add the chorizo sausage and cheese on top.
• Cook on low for 6-8 hours, or until the eggs are cooked through. Serve hot.

-Slow cooker frittata 

Slow cooker frittatas are easy to make and can be a healthy and delicious option for breakfast, lunch, or dinner. Simply whisk together eggs, milk, and your desired seasonings, pour into the slow cooker, and cook on low for six to eight hours. Add in your desired fillings, such as vegetables, meat, or cheese, and cook for an additional hour. Allow the frittata to cool slightly before serving.

-Breakfast quinoa bowl 

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 1 cup almond milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup fresh or frozen berries
• 1/4 cup chopped nuts

Directions:

• In a slow cooker, combine quinoa, water, almond milk, maple syrup, vanilla extract, cinnamon, and nutmeg. Stir well.
• Cover and cook on low for 4 hours, or until quinoa is tender and cooked through.
• Stir in berries and nuts. Serve warm.

-Slow cooker egg casserole 

Ingredients:

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1 (32 ounces) package of frozen hash brown potatoes
• 1 (16 ounces) package of frozen shredded hash brown potatoes
• 12 eggs
• 1 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (8 ounces) package of shredded Cheddar cheese

Directions:

• Butter the sides and bottom of a slow cooker.
• In a large bowl, combine the onions, bell peppers, hash brown potatoes, eggs, milk, salt, and black pepper.
• Pour the mixture into the prepared slow cooker.
• Cover and cook on low for 7 to 8 hours, or until the eggs are set.
• Sprinkle the shredded cheese over the top of the casserole.
• Cover and cook on low for an additional 15 minutes, or until the cheese is melted.

-Savory oatmeal with egg 

Ingredients:

• 1 cup dry rolled oats
• 2 cups water
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup chopped green onions
• 4 large eggs
• Freshly ground black pepper

Directions:

• In a slow cooker, combine the oats, water, and salt. Stir in the oil. Cover and cook on low for 7 hours, or until the oats are tender.
• Stir in the cheese and green onions. Crack the eggs into the oatmeal and stir gently. Cover and cook on low for 30 minutes, or until the eggs are cooked to your liking.
• Season with black pepper and serve.

-Smoked salmon and avocado toast 

In general, you will first need to cook the salmon in the slow cooker on low heat until it is cooked through. Then, you will need to remove the salmon from the slow cooker and allow it to cool slightly before chopping it into small pieces. Next, you will need to mash the avocado and spread it onto the toast. Finally, you will need to top the toast with the smoked salmon and avocado mixture and serve immediately.

-Chia pudding with berries 

• In a bowl, combine chia seeds, milk, and honey.
• Pour mixture into a slow cooker.
• Cover and cook on low for 2-3 hours, or until chia pudding has thickened.
• Stir in berries and serve.

Final word

This has been a comprehensive overview of some great slow cooker breakfast recipes that can help you lose weight. Remember, if you can stick to these recipes and maintain your healthy eating habits, you will see results in no time! Have you tried any of these recipes? Let us know how they worked for you.